Spinach, Tomato & Fresh Mozzarella Flatbread Pizza

Homemade pizzas are one of my favorite things to make. It’s simple to create new recipes every time— just throw on different combinations of toppings and you can make your own original pizza in no time. I usually make my pizzas on whole wheat pocketless pitas, but I saw flatbreads at the grocery store the other day and decided to try them. For some reason, they got really soggy… I don’t know if it was from the sauce or tomato juice, but whatever it was made the bread mushy and gross. Next time I’ll stick to the pita. The recipe below is what I put on the flatbread, but just switch that out for a pita or pizza crust and it should come out great!

Spinach, Tomato & Fresh Mozz Pizza

Here’s what you’ll need:
1 pocketless pita
1 jar of pizza sauce
baby spinach leaves
1 tomato
fresh mozzarella cheese
oregano
olive oil
1 clove of garlic, minced

Here’s how you do it:
1. Preheat oven to 400°
2. Place pita on a cookie sheet lined with tin foil. Spread pizza sauce evenly on pita.
3. Place spinach leaves on top. Slice tomatoes into thin slices and place on top.
4. Combine olive oil, oregano, and minced garlic in a bowl. Drizzle mixture over the top of the pizza.
5. Place slices of mozzarella evenly over the top.
6. Bake until cheese starts to bubble and the crust is hard but not burnt

If you’ve ever used individual flatbreads to make pizza, please let me know how you did it without it getting soggy! I’d love to use them but I’m not quite sure what made it so soggy. And no one likes soggy pizza crust.

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